The true answer is: we don’t know. We love and enjoy this food, but we don’t know you personally. Mild discomfort is typical for people who aren’t used to eating Mexican spices or produce, or for those whose stomachs react to particularly acidic, spicy, salty or heavy items. Our tours also contain a lot of food—around six different items eaten in four hours—and some contain raw, peeled fruits. These foods can affect people in different ways. The best rule of thumb, if you’re new to eating Mexican street food or produce, is to go slow and know your body and your limits.
That said, we’ve been in business since 2010, visiting mostly the same set of vendors. We’ve served thousands of happy customers. We have hundreds of five-star reviews on TripAdvisor. Our guides and staff take the food quality and cleanliness on our tours extremely seriously, and we personally eat the foods at each stop, hundreds of times a year. The stands we visit are not fly-by-night operations. Most of them have been in business for more than a decade and their owners depend on them to survive.
Any Mexico City resident will tell you that food poisoning can come from anywhere, including high-end restaurants. However, if you are extremely worried about getting sick, or your stomach cannot tolerate a wide variety of foods in one sitting, this may not be the right tour for you. For more details, please read our Terms & Conditions page.
You can book all of our tours immediately online. (Click on the “book now” buttons located on each individual tour page — check out our Mexico City and Puebla food tours.)
If you are traveling with a group larger than our maximum tour group size or with children, please send us an email through our tour inquiry form, listing your desired date, tour preference, and special dietary needs. Once you agree to book the tour, we will send you the link to pay via our secure online system. We require payment in full in order to confirm your reservation.
We do not accept cash payment for tours at this time.
It’s a fact that drug violence has affected many, many areas of Mexico. Mexico City has fortunately remained relatively unscathed. We have never experienced any acts of violence on our tours, and we take travelers to neighborhoods where we’d be comfortable taking our relatives and our children. That said, property crime is part of city life.
We strongly suggest travelers make themselves less of a target by dressing like the locals. Please wear modest, plain clothing. Pants and short-sleeved shirts are acceptable. Women should not wear very short shorts or skirts. Please leave all jewelry, credit cards and valuable identification at your hotel or AirBnb. Keep your wallet and cellphone tucked away in a zippered bag or purse.
We did not design our tours with children in mind. That said, we welcome children — especially adventurous ones! — as long as the parents realize that the tour may not appeal directly to their sensibilities. Due to the pacing and length of our tours, we do not recommend our tours for children under 8 years old.
One tour we do offer that children may like is Streets & Sweets, which loosely follows our market tour route, while adding in stops for churros, candy, and sweet bread. If you are interested in this tour, please email us at firstname.lastname@example.org with the number of children and adults, the children’s ages, and the desired tour date.
We don’t recommend booking a tour for the same day you arrive in Mexico City. First, it’s a long day: our tours involve a lot of walking and the altitude may be higher than you’re used to. Second, many of our guests end up delayed at the airport and miss their tour, either because of a flight delay or they’re stuck waiting in line in immigration or customs. Due to the small-group nature of our tours, we’re not able to offer refunds to clients who cancel at the last minute, and we don’t grant exceptions for flight delays. If your flight is delayed, we will try to accommodate you on a different tour on another day, but that depends entirely on our availability. Most of our clients say it’s best to take the tour the first full day you’re in town.
We conduct tours Monday through Sunday. We do not offer tours on some of the Mexican holidays such as Benito Juarez Day, Revolution Day and Independence Day, simply because most of our vendors are closed. We are also closed on Christmas Day (December 25) and January 1.
Our tours are aimed at individuals, couples or small groups; they are designed to fit into your schedule. We will do our best to book the tour on your desired day. If the day is full or unavailable, we can work with you to choose a different day.
Each tour has its own specific meeting spot indicated on the tour page, so please navigate the page for the tour you signed up for to find the address. After the tour payment is accepted, the customer will receive an automatic email confirmation with the meeting point, a maps link, and other helpful pre-tour information. Our tours are conducted in the Centro Histórico, Roma, Condesa, Cuauhtemoc, Narvarte, Xochimilco, and Milpa Alta.
We prefer at least one week’s notice, but we realize this isn’t always possible when you’re traveling. We’ll try to accommodate your request no matter what — however, if you’re requesting a tour for the next day, it’s best to call us at 52 1 55 35 04 21 35. Payment is due in full at the time of booking. Please read our cancellation and refund policy for information on cancelling your tour.
We accept credit card payments via our online booking system. For further payment information, please visit our terms & conditions page.
We do not accept cash payments for tours at this time.
Our prices are quoted in US dollars. Payment should be made with a credit card through our website.
Some of the Mexico City sidewalks that we visit can be extremely narrow and crowded and/or cracked and marked with open potholes, so unfortunately, we cannot accommodate wheelchairs on all of our walking tours. Our Puebla tour also features cobblestone streets, steps, and a slightly steep grade. If you are wheelchair-bound and would like to take one of our culinary tours, please contact us so that we can let you know which tour would be the best fit for you.
We designed our tours with hopes that everyone will be able to try everything without ending the tour too full to walk. For that reason, our guides will offer a smaller suggested portion size (such as half a taco) at every stop. Please note this portion size isn’t mandatory — if you are hungry or you’re not a fan of sharing, you are welcome to your own item all for yourself! However, you should know that it is considered rude to waste food in Mexico. Nearly half of the country’s residents live in poverty. The majority of our vendors also hand-make the foods we eat, and we see it as disrespectful to order something, take one bite, and throw it away. For these reasons, we try very hard not to waste the food we buy in the streets and the markets.
Most of the time, yes you may take photos, though it depends on the tour. If you are taking a pictures of someone’s face, however, please ask your guide or the person in question for permission first. Not all the vendors on our tours like their pictures taken, and some stands vigorously object to any pictures being taken at all. It is also not considered safe or appropriate to take photos at certain parts of the Merced Market. We have been working with the same vendors for several years and we treat them like family. Please consult your guide at the beginning of your tour to find out which photos are okay to take.
We offer a select number of press tours per month for travel and food bloggers. We receive numerous requests per month and unfortunately are not able to accommodate everyone. To be considered, please send your media kit to email@example.com. The media kit should contain:
A short bio about you and your blog. Include how old your blog is and what kinds of topics you write about.
Statistics. Your subscribers for RSS, social media; your monthly pageviews; your monthly unique visitors. Please share demographics about your readers, such as which age range they’re in and the gender breakdown of your readership.
Previous work. List some collaboration you already had. You can also add testimonials from previous brands you’ve worked with.
Your blog’s logo and contact information so that we can easily reach out to you.
Each of our tours have been painstakingly designed to highlight not only the food, but each item’s importance in the city’s local culture. We do not design our routes based on coupons or kickbacks from our vendors. We tip our vendors generously and pay them for their time. We also keep our groups very small — our average tour size is three people — because we want our customers to get as close to the food as possible.
Our guides also have a very specialized skill set. They’re bilingual and knowledgeable about Mexican cuisine, Mexico City history and the city’s informal economy, as well as being graduates of local cooking schools. On our tours they discuss topics ranging from the domestication of corn to local food politics. They also offer insight into the specific preparation and history of each food item we try. Eat Mexico pays its guides a wage that their expertise demands.
Lastly, when you contact us, you reach a real person who will not only book your tour, but also answer any questions about food or Mexico City in general. You’re paying for a level of customer service that we believe is unequaled in this market.
Tips for each food vendor are included in the price. Tips for your guide, or for your driver if the tour includes private transport, are not included. If you enjoyed the tour, a cash tip to your guide and/or driver in Mexican pesos would be highly appreciated—the standard range in Mexico is 10 to 15 percent.
No. Each of our tours has different meeting and end points. The end point will be in the same neighborhood, generally not too far of a walk (about 10 to 15 minutes) from where you began. The exception is the Merced Tour, which will require either taxi or subway transport back to main area of the Centro Histórico. (Seasoned travelers taking this tour may choose to walk.) For all of our tours, your guide will be happy to assist you in getting to your next destination once the tour is over. Just ask us if you have any questions or concerns!
Infants or babies who can be held in a carrier are free. (If you need to bring a stroller, let us know at firstname.lastname@example.org. Narrow, light umbrella strollers are always best.) Children ages 8 to 13 can be accommodated on a regular tour that is open to the public; for pricing within this age group, check out each individual tour page. Families with children ages 2 to 7, we typically try to accommodate on their own specific tour, at no additional cost. Children in the 2 to 7 age group are free with at least two paying adults.
Our tours offer a look at what’s readily available on the streets. In Mexico City, this means different varieties of tacos, tlacoyos, quesadillas, tamales, and freshly squeezed juices. The vast majority of our tours do not offer dessert simply because 99 percent of the stands don’t offer it.
The Mexico City stops will generally be a variation on a meat, cheese, or vegetable filling, folded into fresh masa or a warm corn tortilla, and topped with lots of homemade salsa. Our stops in Puebla include tacos and different types of sandwiches, as bread is much more popular on the streets there.
At some of the Mexico City stands, we may try more regional variations of Mexican food, but a tortilla is almost always the vehicle with which to eat on the street. If you cannot tolerate rich or slightly spicy foods, you don’t like eating with your hands, or you’re searching for more composed plates such as enchiladas or soups, these may not be the tours for you.
Eat Mexico tour prices don’t include transportation. Three of our tours (Narvarte and Night, The Food and Canals of Xochimilco, and Taste of Puebla) offer private transportation services as an additional expense at checkout. On the remaining tours, you will receive a confirmation with our meeting point and you’re responsible for arriving to the prearranged meeting spot on your own, unless you have booked the transport add-on service. Most Mexico City hotels provide taxi services for guests and it’s generally easy and convenient to use them. Uber is another great option for transport in Mexico City.
Once the tour is over, we will help you get an authorized and safe taxi to your hotel, or we’ll provide directions on public transportation.
English is definitely spoken! Our guides are all Mexicans who speak fluent English. We will also happily do a tour in Spanish if you prefer.
Yes! We’ve had plenty of vegetarians take our Street Food and San Juan Market tours in Mexico City, as well as our Taste of Puebla tour. We can accommodate vegans with a special custom itinerary. Our tours also work for anyone with cheese, nut, and wheat allergies. Please let us what know your dietary restrictions in advance. To do so, you can contact us at email@example.com or just fill out the form on our contact us page.
All of our culinary walks last between 3 and 4 hours. While we are not actively walking the entire time, you will be required to walk from stop to stop. There are between six and eight stops on each tour, so it’s best if you’re used to a moderate amount of physical activity. Many of the street stands we visit also do not have seating, so you will eat standing up.
This is really up to you. We generally taste around six items on each tour, plus one or two beverages such as coffee or fresh juice, or in some cases, a beer. Our tours include as much food as you can eat. However, since everyone’s appetite is different, it’s your responsibility to tell your guide if you’re full or still hungry.
Most of our tours run between 3 and 4 hours long. (For more details, please see the individual tour lengths located our Mexico City and Puebla tour pages.) We try hard to accommodate everyone’s needs, so occasionally this time varies slightly. If your group is especially inquisitive and has a lot of questions for the guide, the tour will most likely use the entire 4 hours if not a few minutes extra. If you are only one or two people and you tend to eat fast, the tour may end before the 4 hours are up. Please contact us if you have specific concerns.
The price for our walking tours includes all the food you can eat, water, and usually one or two additional beverages such as coffee, juice, or an agua fresca (fresh fruit cooler). The price of our Narvarte at Night Tour also includes all food plus a private mezcal tasting and appetizer plate, a beer or cocktail at the cantina, and a microbrew at the end of the tour.