WHY EAT MEXICO CULINARY TOURS?
SMALL & PERSONAL
Unlike other food tour companies, our groups max out at 6 people. Our average group size is 3. We’re firm believers that a small group is the best way to get to know this complex cuisine.
Our bilingual local guides are true food experts: they've studied Mexican gastronomy in cooking school and worked in local kitchens. They'll not only tell you what you're eating, but help you understand how it's made and why it's important.
HISTORY & CULTURE
Our tours aren’t just about eating. We’ll talk about Mexican food history and share important cultural context. We help you connect the dots so you can truly begin to understand Mexico’s thriving culinary scene.
MEXICO CITY TOURS
In Mexico City, two food worlds exist side-by-side. There are the restaurants—and then there’s the vast network of sidewalk grills, market stalls, taquerías, and small homestyle kitchens called fondas...
For an inside look at another complex food scene, we travel to Puebla, where you’ll learn there’s more to this city than mole...
Ingrid T, TripAdvisor: I’m definitely doing another tour. They cost more than the competition but the quality of the experience is worth it...
Sean M, TripAdvisor: We visited areas of the city that we probably would not have found on our own. I can highly recommend this tour...
Dheller606, TripAdvisor: We took the street food tour and experienced Mexico City in a way that we never would have been able to on our own...
Lousie G, TripAdvisor: For four hours I learn a lot about Mexican gastronomy and tried a wide range of very delicious and flavoursome food...
EAT MEXICO THE COOKBOOK
Written by Eat Mexico founder Lesley Téllez, Eat Mexico the cookbook encapsulates everything we love about Mexico City street food. Lesley, a journalist and former Mexican food blogger, shares classic recipes from local street stands, city markets, and small homestyle fondas...