WHY EAT MEXICO CULINARY TOURS?
Our guides have received five-star reviews for almost 10 years running. They've studied Mexican gastronomy in college and worked in local kitchens. They’re friendly, patient experts, and they're eager to tell you all you need to know to understand the local food scene.
We avoid touristy spots and keep our group sizes small. We want you to experience a typical Mexican neighborhood from the lens of someone who knows it well. You’ll eat great food—and you’ll be empowered to eat confidently throughout your entire trip.
We know things can happen when you travel. On our tours you can cancel 48 hours before your tour and receive a full refund. For last-minute cancellations, we charge a small administrative fee and refund you the rest.
MEXICO CITY TOURS
In Mexico City, two food worlds exist side-by-side. There are the restaurants—and then there’s the vast network of sidewalk grills, market stalls, taquerías, and small homestyle kitchens called fondas...
RIVIERA MAYA TOURS
Beyond Cancún’s pristine beaches lies a food culture all its own. What the locals eat, contrary to what most travelers usually encounter, is an exciting mix of influences...
Ingrid T, TripAdvisor: I’m definitely doing another tour. They cost more than the competition but the quality of the experience is worth it...
Sean M, TripAdvisor: We visited areas of the city that we probably would not have found on our own. I can highly recommend this tour...
Dheller606, TripAdvisor: We took the street food tour and experienced Mexico City in a way that we never would have been able to on our own...
Lousie G, TripAdvisor: For four hours I learn a lot about Mexican gastronomy and tried a wide range of very delicious and flavoursome food...
GIVING BACK TO THE COMMUNITY
Eat Mexico donates a portion of our yearly profits to Mexican organizations working to fight hunger, empower women entrepreneurs, and care for at-risk Mexico City youth. Here’s a small selection of some of the organizations to which we’ve donated.
EAT MEXICO THE COOKBOOK
Written by Eat Mexico founder Lesley Téllez, Eat Mexico the cookbook encapsulates everything we love about Mexico City street food. Lesley, a journalist and former Mexican food blogger, shares classic recipes from local street stands, city markets, and small homestyle fondas...