WHY EAT MEXICO CULINARY TOURS?
-
FIVE-STAR GUIDES
Our guides have received five-star reviews for almost 10 years running. They've studied Mexican gastronomy in college and worked in local kitchens. They’re friendly, patient experts, and they're eager to tell you all you need to know to understand the local food scene.
-
CULTURAL IMMERSION
We avoid touristy spots and keep our group sizes small. We want you to experience a typical Mexican neighborhood from the lens of someone who knows it well. You’ll eat great food—and you’ll be empowered to eat confidently throughout your entire trip.
-
FLEXIBLE CANCELLATION
We know things can happen when you travel. On our tours you can cancel 48 hours before your tour and receive a full refund. For last-minute cancellations, we charge a small administrative fee and refund you the rest.
MEXICO CITY TOURS
In Mexico City, two food worlds exist side-by-side. There are the restaurants—and then there’s the vast network of sidewalk grills, market stalls, taquerías, and small homestyle kitchens called fondas...
RIVIERA MAYA TOURS
Beyond Cancún’s pristine beaches lies a food culture all its own. What the locals eat, contrary to what most travelers usually encounter, is an exciting mix of influences...
GIVING BACK TO THE COMMUNITY
Eat Mexico donates a portion of our yearly profits to Mexican organizations working to fight hunger, empower women entrepreneurs, and care for at-risk Mexico City youth. Here’s a small selection of some of the organizations to which we’ve donated.
EAT MEXICO THE COOKBOOK
Written by Eat Mexico founder Lesley Téllez, Eat Mexico the cookbook encapsulates everything we love about Mexico City street food. Lesley, a journalist and former Mexican food blogger, shares classic recipes from local street stands, city markets, and small homestyle fondas...
