WHY EAT MEXICO CULINARY TOURS?
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SMALL GROUP SIZES
Unlike other food tour companies, our groups max out at 6 people. Our average group size is 3. We’re firm believers that a small group is the best way to get to know this complex cuisine.
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TRUE FOOD EXPERTS
Our bilingual local guides have studied Mexican gastronomy in local cooking schools and worked in local kitchens. They know the deeper story on Mexican food and they're ready to share it with you.
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HISTORY & CULTURE
Our tours aren’t just about eating. We cover Mexican food history and give important cultural context. We help you connect the dots so you can truly begin to understand Mexico’s thriving culinary scene.
MEXICO CITY TOURS
In Mexico City, two food worlds exist side-by-side. There are the restaurants—and then there’s the vast network of sidewalk grills, market stalls, taquerías, and small homestyle kitchens called fondas...
PUEBLA TOURS
For an inside look at another complex food scene, we travel to Puebla, where you’ll learn there’s more to this city than mole...
EAT MEXICO THE COOKBOOK
Written by Eat Mexico founder Lesley Téllez, Eat Mexico the cookbook encapsulates everything we love about Mexico City street food. Lesley, a journalist and former Mexican food blogger, shares classic recipes from local street stands, city markets, and small homestyle fondas...
