WHY EAT MEXICO CULINARY TOURS?
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SMALL & PERSONAL
Unlike other food tour companies, our groups max out at 6 people. Our average group size is 3. We’re firm believers that a small group is the best way to get to know this complex cuisine.
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LOCAL EXPERT KNOWLEDGE
Our bilingual, local guides know their cities inside and out. They’ve studied Mexican gastronomy in local cooking schools. Let them take you off the tourist strip and to places you wouldn’t have discovered on your own.
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HISTORY & CULTURE
Our tours aren’t just about eating. We’ll talk about Mexican food history and share important cultural context. We help you connect the dots so you can truly begin to understand Mexico’s thriving culinary scene.
MEXICO CITY TOURS
In Mexico City, two food worlds exist side-by-side. There are the restaurants—and then there’s the vast network of sidewalk grills, market stalls, taquerías, and small homestyle kitchens called fondas...
PUEBLA TOURS
For an inside look at another complex food scene, we travel to Puebla, where you’ll learn there’s more to this city than mole...
EAT MEXICO THE COOKBOOK
Written by Eat Mexico founder Lesley Téllez, Eat Mexico the cookbook encapsulates everything we love about Mexico City street food. Lesley, a journalist and former Mexican food blogger, shares classic recipes from local street stands, city markets, and small homestyle fondas...
