5 Iconic Utensils of Traditional Mexican Cuisine
Mexican cuisine was recognized in 2010 by UNESCO as an Intangible Cultural Heritage of Humanity. The significance of this designation lies in the safeguarding of knowledge that forms part of a living culture. It recognizes essential elements such as ingredients, recipes, cooking methods, and utensils. These utensils have been used for centuries or even millennia. Naming each one would be an immense task. Therefore, we decided to share with you a list of the 5 most iconic utensils of traditional Mexican cuisine.
Molcajete
This is one of the essential tools of Mexican cuisine. It is believed to have been in use for over 7,000 years. The most common material for its construction is volcanic stone, although clay versions are made in many regions. It is primarily used for salsas, but it can also be used to grind small quantities of grains, seeds, spices, and insects.
Metate
Contemporary to the molcajete, its use dates back to pre-Hispanic times. It consists of an elongated slab made of volcanic stone and a type of roller made of the same material called a metlalpilli. It is traditionally used to grind corn. It is also used to grind chilies and seeds for stews. In traditional homes, there is one for savory foods and another for sweet foods like chocolate.
Tortilla press
We do not know exactly when it originated, but its use became widespread at the beginning of the 20th century. Its invention has greatly facilitated the making of tortillas, since previously they were shaped by hand. This required more time and a great technique that demanded a lot of practice. The most common material for its manufacture is aluminum due to its lightness, but they are also made of iron and wood.
Comal
The first traces of this utensil date back approximately 3,000 years. It is mainly used for cooking tortillas and Mexican snacks, as well as for toasting chilies, vegetables, and grilling meats. Its flat shape and thinness allow for even and quick cooking. The most traditional ones are made of clay, although nowadays they can be found made of iron, brass, and copper.
Pots and casseroles
It is estimated that clay pots have been used for more than ten thousand years around the world. In Mexico, there has been a wide variety of sizes and shapes since pre-Hispanic times. Their uses are multiple, from storing and filtering water to preparing different stews and drinks. Clay pots are the most valued in traditional cuisine, although copper and steel ones are also widely used.
Continuing to use these utensils is important because:
- They are part of Mexican culture and identity.
- Durability. Many of them are passed down from one generation to another, reaching a lifespan of over 100 years. The materials used (clay and volcanic stone) help to mineralize the food.
- These same materials provide flavor and a unique texture to the food.
- By purchasing them, you support the artisans who make them, fostering a fair and local economy.
- They are environmentally friendly. Because they are made of natural materials, they can easily return to nature.