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Culinary tours in Mexico since 2010
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  • +52 155 35042135
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    • Narvarte At Night: Tacos, Chelas & Mezcal
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  • Home
  • Mexico City Tours
    • Narvarte At Night: Tacos, Chelas & Mezcal
    • Brewery Tour & Craft Beer Tasting
    • Tour y Cata Privada en una Cervecería Artesanal
    • Gourmet San Juan Market & Street Food
    • Saving Native Corn: Tortilla Class & Workshop
    • The Best Of Santa María La Ribera
    • The Market & Canals of Xochimilco
    • Journey Through La Merced
    • Family Friendly Streets & Sweets
    • Mexico City Street Food: A Beginner’s Guide
    • Chilango Tacos 101
  • Puebla Tours
    • Taste Of Puebla
  • Large Groups and Corporate Tours
  • Sustainability
  • About
    • Our Story
    • Our Staff old
    • Our Staff
    • Blog
    • Buzz
    • Merchandise
    • Eat Mexico Cookbook
    • Frequently Asked Questions
    • Terms & Conditions
  • Contact Us
  • Book Now

Blog and News

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Mexico City Travel Guide
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Brief history & highlights on corn masa and tortillas in Mexico City
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Meet the Vendors: Doña Rosa, Master Tlacoyo-Maker
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The Best Kitchenware & Culinary Shops in Mexico City
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15 Family-Friendly Activities in Mexico City
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The Joy of Mexican Gelatina
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‘Tis the season to get cooking! An intro to Christmas food in Mexico
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Four ingredients from the Yucatán Peninsula that you will fall in love with in Cancún
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Three reasons to love the Jamaica Market during Day of the Dead season
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Behind the Scenes of Our New Cancun Tour
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Eat Mexico

Locally operated culinary tours in Mexico City & Puebla since 2010

Miguel de Cervantes Saavedra
489 Colonia Irrigación CDMX

  • +52 155 35042135
  • hola@eatmexico.com
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